Rubacuori

Restaurants Trapani

Opening: 12:30 - 15:00 / 19:30 - 22:45

The authentic flavors of the Sicilian cuisine of our exclusive restaurant, collect the deep bond with the territory and its raw materials, where each dish tells the story and the origins of our land through selected and traditional ingredients.

Sublime fragrances, velvety flavors, carefully selected ingredients make the Rubacuori restaurant an experience where the meeting of aromas culminates in an elegant symphony of fine wines. Our selection of strictly local wines will complete your culinary experience at Rubacuori, making it a certainty when looking for a restaurant to eat in Trapani.

Rubacuori Restaurant offers "à la carte" menus, menus selected by our Chef and menus dedicated and customized to celebrate special events.

The Lounge Bar, with a panoramic terrace, overlooks the garden and the bay. It is ideal for enjoying the variety of cocktails, delicious aperitifs and fine local wines.

Restaurants Trapani Rubacuori

Appetizers

  • Potato pie with a tender heart, sautéed vegetables and drops of parmesan sauce

    Potatoes, eggs, nutmeg, salt, pepper, taleggio, parmesan, parsley, leafy vegetables, fresh cream

    13,00 €
  • Scallops au gratin with herbs on a nest of local vegetables

    Scallops, breadcrumbs, oregano, thyme, parsley, garlic, extra virgin olive oil, lemon

    13,00 €
  • Sicilian caponatina with fried bread slices

    Aubergines, peppers, onion, tomato, celery, sultanas, pine nuts, extra virgin olive oil, sunflower oil, durum wheat bread

    13,00 €
  • Cod croquettes in aioli sauce

    Potatoes, cod, onion, parsley, soft wheat flour, salt, pepper, seed oil, egg, garlic, sunflower oil, lemon

    13,00 €
  • Stuffed mushrooms on radicchio cream

    champignon mushrooms, extra virgin olive oil, garlic, onion, parsley, salt, pepper, breadcrumbs, parmesan, milk, euro, onion

    13,00 €
  • Pea soup with calamari julienne in oregano sauce

    Peas, onion, salt, pepper, extra virgin olive oil, calamari, white vinegar, oregano, parsley

    14,00 €
  • Octopus and celery salad

    Octopus, vinegar, celery, salt, pepper, oregano, extra virgin olive oil, lemon

    14,00 €

First courses

  • Tagliatelle nere dello chef con Gambero rosso e crema di peperoni piccanti

    farina di grano duro e grano tenero, uovo, nero di seppia, peperoni, gambero rosso, sale, pepe, peperoncino, prezzemolo, pomodoro, cipolla, aglio

    16,00 €
  • Linguine with tuna bottarga and lemon

    Dried pasta, tuna bottarga, lemon, garlic, extra virgin olive oil, chilli pepper, parsley

    14,00 €
  • Busiate with cherry tomato, red mullet fillets and parsley sauce

    Fresh pasta, tomato, garlic, onion, parsley, salt, pepper, chilli pepper, extra virgin olive oil

    14,00 €
  • Square spaghetti with monkfish, broad bean cream and toasted breadcrumbs

    Dried pasta, monkfish, broad beans, onion, garlic, parsley, durum wheat bread crumbs, extra virgin olive oil, chilli pepper

    15,00 €
  • Potato gnocchi with chef's ragù and almond parmesan

    Gnocchi, pork, beef, potatoes, tomato, almonds, peppers, onion, basil, extra virgin olive oil, salt, pepper, garlic, cheese

    15,00 €
  • Paccheri with datterino puree, aubergine cream and salted ricotta

    Dried pasta, tomato, aubergines, extra virgin olive oil, salt, pepper, onion, basil, salted ricotta

    13,00 €
  • Trapanese pesto with fried aubergine

    Garlic, basil, almond, tomato, cheese, aubergine, extra virgin olive oil

    14,00 €

Second courses

  • Pesce spada alla griglia con salsa all'agro

    Pesce spada, sale, pepe, olio evo, prezzemolo, aceto, origano, melanzane, zucchine e patate

    16,00 €
  • Stuffed squid with squid ink sauce, buttered spinach and wedges of datterino tomatoes

    Squid, fresh breadcrumbs, cuttlefish ink, garlic, onion, parsley, salt, pepper, extra virgin olive oil, chilli pepper, butter, spinach

    17,00 €
  • Monkfish “alla Pantesca”

    Monkfish, tomato, garlic, onion, potatoes, capers, olives, oregano, parsley, salt, extra virgin olive oil, pepper

    17,00 €
  • Trancio di ricciola al rosmarino

    ricciola, olio evo, sale, pepe, limone, prezzemolo, timo, rosmarino

    17,00 €
  • Pork fillet medallions in balsamic vinegar with rosemary potatoes

    Pork fillet, soft wheat flour, balsamic vinegar, butter, extra virgin olive oil, salt, pepper, sunflower oil

    14,00 €
  • Bistecca di vitello alla palermitana con insalata di valeriana e ciliegino
    16,00 €

Contorni

  • Grilled vegetables

    Courgettes, aubergines

    5,00 €
  • Mixed salad
    5,00 €
  • French fries
    5,00 €

Dessert

  • Mini delizie dello chef

    3 mini dessert selezionati dallo chef

    9,00 €
  • Almond parfait
    6,00 €
  • Coffee semifreddo
    6,00 €
  • Ricotta and hazelnut semifreddo
    6,00 €
  • Warm hearted pistachio cake
    6,00 €
  • Berry cheesecake
    6,00 €
  • Black truffle
    6,00 €

Beverage

  • Osmotic Water 1 L
    3,00 €
  • Acqua Panna Liscia 1 Litro
    4,00 €
  • Acqua San Benedetto Frizzante 1 Litro
    3,50 €
  • Coca cola 33 cl
    4,00 €
  • Fanta 33 cl
    4,00 €
  • Birra Nastro Azzurro 33 cl
    5,50 €
  • Birra Artigianale Locale Mastro 25 Bionda
    9,00 €
  • Calice di Vino Bianco Euro 6,00/7,00/8,00
    7,00 €
  • Calice di Vino Rosso Euro 6,00/7,00/8,00
    7,00 €

Service

  • Service
    3,00 €

AMARI - LIQUORI

  • Amaro Monte Polizo
    4,00 €
  • Amaro Del Capo
    4,00 €
  • Amaro Averna
    4,00 €
  • Fernet Branca
    4,00 €
  • Branca Menta
    4,00 €
  • Grappa Bianca 903
    5,00 €
  • Grappa Barricata 903
    7,00 €
  • J&B Rare Blended Scotch Whisky
    4,00 €
  • Absolut Vodka
    5,00 €
  • L'ECRÚ - Passito IGT Terre Siciliane - Zibibbo
    5,00 €
  • Tanqueray Gin
    5,00 €
  • Aroma Selection Gin
    7,00 €
  • Pampero Riserva
    5,00 €
  • Don Papa Rum
    6,00 €

Among the best seafood restaurants in Trapani

Rubacuori stands out not only for its dedication to the selection of the freshest and most genuine ingredients but also for its ability to combine tradition and innovation. Our cuisine, guided by the experience of our chef, is a journey to discover authentic flavors, enriched by a creative touch that reinvents the classic dishes of the sea, always maintaining an indissoluble bond with the products of the territory. This fusion makes the Rubacuori one of the unmissable restaurants in Trapani, perfect for lovers of good food looking for a unique culinary experience, able to surprise not only for the quality of fish dishes but also for the proposal of varied menus that satisfy all palates.

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What to eat in Trapani?

Our menu, constantly renewed following the seasonality, offers dishes that are a celebration of the local culinary richness. From classic Sicilian cuisine to modern reinterpretations, every dish is designed to surprise and delight. The elegance and warmth that characterize the environment of our restaurant in Trapani Rubacuori create the ideal atmosphere for any occasion, for a romantic dinner or a business lunch, here you will find an impeccable setting, with a breathtaking view of Mount Cofano and a cozy atmosphere.

Trapani Restaurant for events and celebrations

In the panorama of typical restaurants in Trapani, the Rubacuori Restaurant emerges as an ideal location not only for events and banquets, but also for business meetings that require an elegant and reserved environment. Our experienced team is available to organize your event in detail, offering customized solutions ranging from the selection of the menu to the arrangement of spaces, to ensure that every moment is a unique and unforgettable experience. Whether it’s a wedding, a birthday, an anniversary or a corporate meeting, the Rubacuori Restaurant knows how to turn every occasion into the perfect event, combining culinary excellence with impeccable service and a welcoming atmosphere.

To eat well in Trapani come and discover the Restaurant Rubacuori, perfect for those who want to immerse themselves in the true flavors of Sicily.

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